Directions:
- In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
- Stir in the milk, butter, orange zest, and chocolate chips and mix well.
- Turn the batter into a 3 and 1/2 quart electric slow cooker.
- In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
- Sprinkle over the batter.
- Gently pour the water evenly over all.
- Do not stir.
- Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
- (Do not cook on the low heat setting for a longer time.).
- Serve warm or at room temperature, topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.12 Kcal (2211 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 675.03mg | 28% | |
| Potassium | 361.57mg | 8% | |
| Total Carbs | 94.76g | 32% | |
| Sugars | 63.24g | 253% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 245.6 Kcal (1028 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 26% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 6% | |
| Sodium | 313.92mg | 28% | |
| Potassium | 168.15mg | 8% | |
| Total Carbs | 44.07g | 32% | |
| Sugars | 29.41g | 253% | |
| Dietary Fiber | 2.68g | 23% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 98.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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