Directions:
- In a large bowl, beat eggs, sugar, oil, banana, yogurt, and vanilla to blend. In a smaller bowl, stir together whole-wheat and all-purpose flours, cocoa, cinnamon, salt, baking soda, and baking powder. Gently stir flour mixture and chocolate chips into egg mixture just until incorporated. Spoon batter evenly into 18 paper-lined muffin cups (3/4-cup capacity; fill them all the way to the top).
- Bake muffins in a 350° regular or convection oven until a wooden skewer inserted into the center comes out with moist crumbs attached, about 25 minutes. Cool 10 minutes and remove from pans. Serve warm or cool.
- Nutritional analysis per muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5188.15 Kcal (21722 kJ) | ||
| Calories from fat | 2703.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.41g | 462% | |
|---|---|---|---|
| Cholesterol | 581.89mg | 194% | |
| Sodium | 3905.21mg | 163% | |
| Potassium | 2304.06mg | 49% | |
| Total Carbs | 639.02g | 213% | |
| Sugars | 360.14g | 1441% | |
| Dietary Fiber | 36.04g | 144% | |
| Protein | 58.86g | 118% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 30.9mg | 172% | |
| Calcium | 546.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 354.66 Kcal (1485 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 462% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 194% | |
| Sodium | 266.96mg | 163% | |
| Potassium | 157.5mg | 49% | |
| Total Carbs | 43.68g | 213% | |
| Sugars | 24.62g | 1441% | |
| Dietary Fiber | 2.46g | 144% | |
| Protein | 4.02g | 118% | |
| Vitamin C | 1.2mg | 29% | |
| Iron | 2.1mg | 172% | |
| Calcium | 37.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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