Preheat oven with racks in center and lower third to 325.
Place roasting pan on lower rack filled halfway with water.
Grease a 9X3 springform pan.
Combine graham cracker crumbs 1/4 cup of sugar and butter.
Press in bottom of springform pan.
Combine 1/4 cup of liquor or milk with coffee.
Microwave 1/2 cup cream on high for 10 second intervals till hot.
Pour hot cream over chips let stand 5 minutes and stir till smooth.
At medium high speed beat cream cheese and remaining (1 1/2 cup) sugar till fluffy.
Beat in eggs then flour.
Beat in coffee mixture.
Pour into pan.
Bake on center rack 1 hour 15 minutes or till center jiggles slightly when shaken.
Let stand in oven for 1 hour.
Run a knife around pan to loosen cake cool completely then refrigerate overnight.
At medium speed beat remaining cream (1cup)and if desired the 2 tablespoons liquor with confectioners sugar until soft peaks form.
Spread or pipe over cake and decorate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.73 Kcal (1247 kJ)
Calories from fat	157.17 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	86.55mg	29%
Sodium	135.71mg	6%
Potassium	119.89mg	3%
Total Carbs	33.12g	11%
Sugars	19.11g	76%
Dietary Fiber	0.76g	3%
Protein	3.93g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	368.53 Kcal (1543 kJ)
Calories from fat	194.55 Kcal
		% Daily Value*
Total Fat	21.62g	27%
Cholesterol	107.13mg	29%
Sodium	167.98mg	6%
Potassium	148.4mg	3%
Total Carbs	41g	11%
Sugars	23.65g	76%
Dietary Fiber	0.94g	3%
Protein	4.86g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	58.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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