Double-Chocolate Devil's Food Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a valentines day breakfast in bed! Found this in an issue of Redbook lying around at work. Ingredients:
2 cups flour |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup freshly brewed coffee |
1/2 cup unsweetened cocoa powder |
1/2 cup milk |
1/2 cup melted butter |
2 large eggs |
1 teaspoon vanilla extract |
1 cup mini chocolate chip |
Directions:
1. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
2. In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
3. Stir in the chocolate chips.
4. Heat a lightly oiled skillet over medium-high heat.
5. Pour 1/4 cup batter per pancake onto hot skillet.
6. Cook 2 or 3 minutes.
7. Turn and cook other side for 2 minutes.
8. Repeat with remaining pancakes.
9. To serve, top pancakes with confectioners' sugar and whipped cream.
10. Drizzle with chocolate syrup.
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