Directions:
- Preheat oven to 350°.
- Combine cake mix, water, and eggs in a bowl, and beat at medium speed of a mixer 2 minutes.
- Divide batter evenly among 24 muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans, and cool on a wire rack.
- Split each cupcake in half horizontally using string or a serrated knife.
- Combine chocolate chips, milk, and cocoa in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally. Remove from heat; stir in 2 cups powdered sugar and vanilla. Spread 2 teaspoons chocolate mixture over bottom half of each cupcake; top with top halves. Sift 2 tablespoons powdered sugar over tops of cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.03 Kcal (2349 kJ) | ||
| Calories from fat | 267.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 285.1mg | 95% | |
| Sodium | 419.31mg | 17% | |
| Potassium | 816.54mg | 17% | |
| Total Carbs | 68.3g | 23% | |
| Sugars | 46.88g | 188% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 46% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 95% | |
| Sodium | 135.72mg | 17% | |
| Potassium | 264.29mg | 17% | |
| Total Carbs | 22.11g | 23% | |
| Sugars | 15.17g | 188% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 4.72g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 24% | |
| Calcium | 37.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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