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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat. Ingredients:
1 1/3 cups all-purpose flour |
1 1/2 cups white sugar |
2 (1 ounce) squares semisweet chocolate, melted |
2 eggs |
1 teaspoon vanilla extract |
1 cup milk |
1 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1/2 cup butter, softened |
1/2 teaspoon red food coloring |
Directions:
1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
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