Double Chocolate Brownies Recipe

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Double Chocolate Brownies
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Ingredients
10
Count
Nutrition
240
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth.
  2. In a small bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Stir in nuts.
  3. Spread into a greased 8-in. x 4-in. loaf pan. Sprinkle with chocolate chips. Bake at 350° for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack. Yield: 8 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.69 Kcal (1004 kJ)
Calories from fat 115.34 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 28.09mg 9%
Sodium 46.8mg 2%
Potassium 97.44mg 2%
Total Carbs 30.75g 10%
Sugars 11.6g 46%
Dietary Fiber 1.68g 7%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 370.6 Kcal (1552 kJ)
Calories from fat 178.34 Kcal
% Daily Value*
Total Fat 19.82g 20%
Cholesterol 43.44mg 9%
Sodium 72.36mg 2%
Potassium 150.66mg 2%
Total Carbs 47.55g 10%
Sugars 17.93g 46%
Dietary Fiber 2.59g 7%
Protein 5g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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