Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips.
- Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 12.58mg | 1% | |
| Potassium | 110.23mg | 2% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.91 Kcal (1515 kJ) | ||
| Calories from fat | 177.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 21% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 16% | |
| Sodium | 18.17mg | 1% | |
| Potassium | 159.26mg | 2% | |
| Total Carbs | 46.39g | 11% | |
| Sugars | 18.23g | 50% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 4.26g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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