Double Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These rich fudgy brownies can't be beat for a quick dessert, says Sue Gronholz, Beaver Dam, Wisconsin. Ingredients:
1/2 cup butter, cubed |
2 ounces unsweetened chocolate, chopped |
2 eggs |
3/4 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
1/2 cup semisweet chocolate chips |
confectioners' sugar |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips.
2. Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar. Yield: 1 dozen.
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