Directions:
- In a large bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla.
- Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 42.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 64.03mg | 3% | |
| Potassium | 34.9mg | 1% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.02g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.58 Kcal (1434 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 7% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 1% | |
| Sodium | 202.27mg | 3% | |
| Potassium | 110.23mg | 1% | |
| Total Carbs | 45.33g | 5% | |
| Sugars | 3.81g | 5% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 6.37g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 13.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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