Double-Berry Ice Cream Recipe

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Ingredients:

Serving

Directions:

Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.
In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175°F and mixture coats the back of a clean metal spoon. Do not boil. Stir in strawberries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.).
Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer’s directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.29 Kcal (918 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	84.29mg	28%
Sodium	84.42mg	4%
Potassium	385.55mg	8%
Total Carbs	43.93g	15%
Sugars	40.56g	162%
Dietary Fiber	2.92g	12%
Protein	7.78g	16%
Vitamin C	42.2mg	70%
Iron	0.9mg	5%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	82.01 Kcal (343 kJ)
Calories from fat	7.4 Kcal
		% Daily Value*
Total Fat	0.82g	3%
Cholesterol	31.52mg	28%
Sodium	31.57mg	4%
Potassium	144.19mg	8%
Total Carbs	16.43g	15%
Sugars	15.17g	162%
Dietary Fiber	1.09g	12%
Protein	2.91g	16%
Vitamin C	15.8mg	70%
Iron	0.3mg	5%
Calcium	66.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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