Directions:
- In a 1- to 1 1/2-quart pan, mix 1/4 cup sugar and the gelatin. Stir in 1/3 cup cold water; let stand until gelatin is soft, about 5 minutes. Stir over medium-high heat until gelatin and sugar are dissolved, about 2 minutes. Stir in milk and almond extract. Pour into 9-inch square baking dish or pan. Chill until firm, at least 3 hours; cover if storing longer (see notes).
- With a vegetable peeler, pare six thin 4- by 1/2-inch strips of peel from orange. Ream juice from orange and reserve. With the flat bottom of a glass, crush cardamom pods; remove and discard hulls. Place orange peel strips, black cardamom seeds, and remaining 1/2 cup sugar in a 1 1/2- to 2-quart pan. With a wooden spoon, crush peel and seeds with sugar. Add 4 cups water; stir over high heat until sugar is dissolved, about 1 minute. Let cool, then add reserved orange juice; cover and chill until cold, at least 1 1/2 hours. Pour through a fine strainer set over a large bowl.
- Cut almond gelatin into 3/4-inch squares; also run knife around pan sides. With a wide spatula, carefully lift out cubes and add to orange-cardamom syrup. Add raspberries and mandarin oranges with their syrup; gently mix to distribute fruit evenly. Serve or cover and chill until ready to serve (see notes). Ladle into small bowls or glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.5 Kcal (3092 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 209.76mg | 9% | |
| Potassium | 1431.88mg | 30% | |
| Total Carbs | 161.52g | 54% | |
| Sugars | 141.15g | 565% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 160.3mg | 267% | |
| Iron | 1.5mg | 8% | |
| Calcium | 738.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 75.5 Kcal (316 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 2% | |
|---|---|---|---|
| Cholesterol | 1mg | 3% | |
| Sodium | 21.44mg | 9% | |
| Potassium | 146.39mg | 30% | |
| Total Carbs | 16.51g | 54% | |
| Sugars | 14.43g | 565% | |
| Dietary Fiber | 1.46g | 57% | |
| Protein | 1.91g | 37% | |
| Vitamin C | 16.4mg | 267% | |
| Iron | 0.2mg | 8% | |
| Calcium | 75.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Midnight Mousse
Sugar ...., Unflavored gelatin ....., Milk ..... and 5 more.. -
Double-Berry Ice Cream
Frozen raspberries, unsweetened, Sugar and 5 more.. -
Berry Creme Parfaits
Sugar, Unflavored gelatin, Milk, Sour cream and 2 more.. -
Berry Creme Parfaits
Sugar, Unflavored gelatin, Milk, Sour cream and 2 more.. -
Berries in the Snow
Sugar, divided, Cornstarch, Milk, Eggs, separated and 3 more.. -
Flan
Sugar, Water, Milk, Vanilla extract and 4 more.. -
Custard with Rum-Marinated Oranges
Sugar, Eggs, Whole milk, Vanilla, Oranges, Sugar, Vanilla and 1 more.. -
Six Threes Ice Cream
Sugar, Cream, Milk, Bananas, mashed, Oranges, juiced and 1 more.. -
Swedish Creme
Heavy cream, Sugar , plus, Sugar, divided and 5 more.. -
Almond Spice Rice Pudding from Leftover Rice
Cooked rice, Sugar, Milk (or enough to cover the rice) and 4 more.. -
Almond Pudding With Orange-cardamom Syrup
Potato starch or rice starch, Milk, Sugar, Almond and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
