Raspberry-Chocolate Gelatin (Food Network Kitchens) Recipe

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Raspberry-Chocolate Gelatin (Food Network Kitchens)
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Ingredients
7
Count
Nutrition
127
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Puree the raspberries with 3/4 cup sugar and 1/3 cup water in a blender. Pour through a fine-mesh sieve into a bowl.
  2. Bring half of the raspberry puree to a boil in a small saucepan over medium heat. Sprinkle 4 teaspoons gelatin over 1/2 cup cold water in a medium bowl; let stand 1 minute. Stir in the hot raspberry puree until the gelatin dissolves, then stir in the remaining raspberry puree.
  3. Spray nine 5-ounce paper cups with cooking spray. Fill each cup about three-quarters full with the raspberry gelatin mixture. Refrigerate until the gelatin starts setting but the surface is still tacky, about 45 minutes.
  4. Meanwhile, bring the half-and-half and the remaining 1/4 cup sugar to a boil in a small saucepan, stirring until the sugar dissolves. Add the chocolate, reduce the heat to low and cook, stirring, until smooth. Sprinkle the remaining 2 teaspoons gelatin over 1/2 cup cold water in a medium bowl; let stand 1 minute. Pour in the chocolate mixture and stir until the gelatin dissolves. Pour the chocolate gelatin mixture into the cups on top of the raspberry gelatin and refrigerate until fully set, about 3 hours.
  5. Unmold the gelatin: Invert the cups onto plates and carefully tear off the paper. Top with whipped cream and raspberries.
  6. Photograph by Jonathan Kantor
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.11 Kcal (532 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 6.67mg 2%
Sodium 8.99mg 0%
Potassium 108.59mg 2%
Total Carbs 23.01g 8%
Sugars 18.17g 73%
Dietary Fiber 3.25g 13%
Protein 1.27g 3%
Vitamin C 10.8mg 18%
Iron 0.6mg 3%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 155.13 Kcal (649 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 7%
Cholesterol 8.14mg 2%
Sodium 10.97mg 0%
Potassium 132.53mg 2%
Total Carbs 28.08g 8%
Sugars 22.18g 73%
Dietary Fiber 3.96g 13%
Protein 1.55g 3%
Vitamin C 13.2mg 18%
Iron 0.7mg 3%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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