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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Diabetic Living. Ingredients:
12 ounces frozen raspberries, unsweetened |
3/4 cup sugar |
1 ounce unflavored gelatin (1 envelope) |
4 cups whole milk |
4 eggs |
1/4 cup orange juice concentrate |
16 ounces frozen strawberries |
Directions:
1. Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.
2. In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175°F and mixture coats the back of a clean metal spoon. Do not boil. Stir in strawberries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.).
3. Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer’s directions.
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