Double-Bacon Beer-Braised Cheeseburgers Recipe

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Double-Bacon Beer-Braised Cheeseburgers
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Ingredients
16
Count
Nutrition
701
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; arrange the 8 whole slices of bacon on a slotted broiler pan and bake until crisp, 15-20 minutes.
  2. Place a large skillet over medium heat with the oil.
  3. While the pan is still cold, add the chopped bacon.
  4. Cook the bacon as the pan heats up until crispy and golden brown, 3-4 minutes.
  5. When the bacon is crispy, add the onions and continue cooking until tender, 5-6 minutes.
  6. Using a slotted spoon to drain off the excess oil, transfer the mixture to a large mixing bowl and cool.
  7. Reserve the pan drippings.
  8. Reheat the skillet to med-high.
  9. Combine the ground meat with the cooled bacon and onions, worcestershire sauce, salt, and pepper; form 4 large patties, thinner at the center and thicker at the edges for even cooking.
  10. Add the patties to the hot drippings and cook 8 minutes for med-rare, 10 for pink centers, and 12 minutes for med-well, turning once.
  11. About a minute after burgers have been flipped, add the beer to the skillet.
  12. In the last minute, top the burgers with cheese and tent with foil to help melt the cheese.
  13. While the burgers cook, combine the sour cream, horseradish, and mustard in a small bowl.
  14. Set the cheeseburgers on the roll bottoms, top with a crisscross of bacon, garnish with lettuce leaves, red onion, and horseradish sauce, then set the roll tops in place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.51 Kcal (2933 kJ)
Calories from fat 227.13 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 159.74mg 53%
Sodium 894.04mg 37%
Potassium 2034.34mg 43%
Total Carbs 55.17g 18%
Sugars 6.34g 25%
Dietary Fiber 8.71g 35%
Protein 56.42g 113%
Vitamin C 30.6mg 51%
Vitamin A 0.6mg 19%
Iron 12mg 67%
Calcium 540.3mg 54%
Amount Per 100 g
Calories 69.86 Kcal (292 kJ)
Calories from fat 22.65 Kcal
% Daily Value*
Total Fat 2.52g 39%
Cholesterol 15.93mg 53%
Sodium 89.16mg 37%
Potassium 202.88mg 43%
Total Carbs 5.5g 18%
Sugars 0.63g 25%
Dietary Fiber 0.87g 35%
Protein 5.63g 113%
Vitamin C 3mg 51%
Vitamin A 0.1mg 19%
Iron 1.2mg 67%
Calcium 53.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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