Directions:
- Mix all of the cake ingredients above with a spoon.
- Pour into tube or bundt pan.
- Bake in 375 F.
- Oven for 50 minutes.
- Let cake cool.
- Mix glaze to desired consistency and drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.42 Kcal (5591 kJ) | ||
| Calories from fat | 629.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.95g | 108% | |
|---|---|---|---|
| Cholesterol | 122.87mg | 41% | |
| Sodium | 797.93mg | 33% | |
| Potassium | 309.62mg | 7% | |
| Total Carbs | 170.33g | 57% | |
| Sugars | 116.64g | 467% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 383.85 Kcal (1607 kJ) | ||
| Calories from fat | 180.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 108% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 41% | |
| Sodium | 229.36mg | 33% | |
| Potassium | 89mg | 7% | |
| Total Carbs | 48.96g | 57% | |
| Sugars | 33.53g | 467% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 3.77g | 26% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.4mg | 27% | |
| Calcium | 72.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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