Dorothy's Baked Mostaccioli Recipe

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Dorothy's Baked Mostaccioli
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Ingredients
9
Count
Nutrition
713
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In a large skillet,combine sausage,pepper and onion,cook until browned.
  3. Stir in sauce and water.
  4. Bring to a boil,then simmer about 5 minutes.
  5. Put 1/2 cup of the sauce in a 9x12 baking dish.
  6. Top with half the pasta and 2 cups mozzarella cheese.
  7. Add remaining 3 cups sauce,remaining pasta and cheese.
  8. Bake 30 minutes,or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.03 Kcal (2985 kJ)
Calories from fat 256.79 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 78.67mg 26%
Sodium 1255mg 52%
Potassium 350.06mg 7%
Total Carbs 62.65g 21%
Sugars 5.14g 21%
Dietary Fiber 5.39g 22%
Protein 48.39g 97%
Vitamin C 18.9mg 31%
Iron 3.2mg 18%
Calcium 843.5mg 84%
Amount Per 100 g
Calories 223.78 Kcal (937 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 44%
Cholesterol 24.69mg 26%
Sodium 393.87mg 52%
Potassium 109.86mg 7%
Total Carbs 19.66g 21%
Sugars 1.61g 21%
Dietary Fiber 1.69g 22%
Protein 15.19g 97%
Vitamin C 5.9mg 31%
Iron 1mg 18%
Calcium 264.7mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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