Dorothy's Baked Mostaccioli |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are! Ingredients:
1 lb italian sausage, skin removed |
1 green pepper, cored and thinly sliced |
1 medium onion, cut in thin rings |
1 (32 ounce) jar spaghetti sauce |
1 cup water |
16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with |
1 -2 teaspoon olive oil |
16 ounces mozzarella cheese, grated,divided |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350*.
2. In a large skillet,combine sausage,pepper and onion,cook until browned.
3. Stir in sauce and water.
4. Bring to a boil,then simmer about 5 minutes.
5. Put 1/2 cup of the sauce in a 9x12 baking dish.
6. Top with half the pasta and 2 cups mozzarella cheese.
7. Add remaining 3 cups sauce,remaining pasta and cheese.
8. Bake 30 minutes,or until done.
|
|