Dorothy Lynch Salad Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full. Ingredients:
1 cup salad oil |
3/4 cup sugar |
1 (10 3/4 ounce) can tomato soup |
1/2 cup vinegar |
1/8 teaspoon garlic powder |
1 teaspoon dry mustard |
1 teaspoon salt |
1 teaspoon celery seed |
1/4 teaspoon cracked black peppercorns (ground with grinder) |
Directions:
1. Mix all ingredients in a blender until creamy.
2. Pour into canning jar or container and refrigerate overnight.
3. Here is an update on this dressing. To thicken the dressing add a little cornstarch.
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