 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
4 cups sugar |
5 cups pecans |
4 tablespoons karo syrup |
1 tablespoon butter |
1 can condensed milk |
1 teaspoon vanilla |
1 can water |
Directions:
1. Mix all ingredients except butter, vanilla, and pecans.
2. Cook on low fire until the mixture forms a soft ball in cold water.
3. Remove from fire.
4. Add butter, vanilla, and pecans, and beat until the mixture holds its shape.
5. Spoon onto buttered wax paper (Add old newspaper under your wax
6. paper.)
7. If candy gets hard before all is spooned out, add a little water, and heat over.
8. Or you can let it stand on low heat while spooning out.
|
|