Directions:
- Make turkey broth by cooking gibblets and neck in enough water to cover. Add 1/2 teaspoon salt 1/8 teaspoon pepper. Bring to boil, then simmer 30 minutes.Cool.
- Cook sausage until done but not browned. Set aside.
- Chop celery and oinion into medium pieces.
- In large skillet melt butter. Add celery and onion cook until celery is soft and onions are clear- about 15 minutes.
- Tear bread in about one inch pieces, into very large bowl.
- Sprinkle thyme, poultry seasoning,sage,celery salt, salt and pepper over torn bread.
- Mix cooked sausage into bread.
- Pour butter with onion and celery over bread. Mix well.
- Beat 3 eggs. pour over bread and mix well.
- Pour turkey stock over bread and mix.
- Bake in a greased 13x9 pan covered for 25 minutes. Then uncover and bake for additional 5-10 minutes until lightly golden browned. May also be baked in greased muffin tin- Pack stuffing together into baseball size and place into muffin tin-bake 30 minutes uncovered- alow to cool slightly before gently removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.78 Kcal (2122 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 116.11mg | 39% | |
| Sodium | 1051.36mg | 44% | |
| Potassium | 247.2mg | 5% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 683.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 40% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 39% | |
| Sodium | 510.16mg | 44% | |
| Potassium | 119.95mg | 5% | |
| Total Carbs | 21.38g | 15% | |
| Sugars | 2.63g | 22% | |
| Dietary Fiber | 4.41g | 36% | |
| Protein | 11.78g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 30% | |
| Calcium | 331.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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