Doris Roberts' Lasagna Recipe

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Doris Roberts' Lasagna
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Ingredients
11
Count
Nutrition
455
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a saute pan, fry sausages until cooked through. When cool, slice and set aside. Saute mushrooms and peas in butter, salt and pepper until soft and mushrooms are starting to brown. Set aside.
  2. Cook noodles according to package. Drain, separate and set aside.
  3. Slice eggs and set aside.
  4. In a fairly deep baking dish, ladle a thin layer of sauce on the bottom (only enough to keep the first layer of noodles from sticking to the dish). Line the dish horizontally with noodles allowing a generous overhang. Spoon on a bit more sauce and arrange another layer of noodles vertically (as if your were making a lattice pie crust). You'll use the noodles that hang over the sides of the dish to wrap the lasagna when you're finished building the layers. Scatter a layer of meatballs onto the noodles. (Be sure to mind the amount of residual sauce that is spooned with the meatballs, as to much sauce will make the dish runny and unable to maintain its shape on the dinner plate).
  5. Add sliced sausage, egg slices, mushrooms and peas on top of the meatballs. Drop generous dollops of ricotta, followed by a handful of shredded mozzarella and sprinkling of parmesan cheese. Repeat layers until the dish is full; this should give you three substantial layers. When construction is complete, fold the overhanging noodles over the top of the dish. Finish with a layer of sauce and some more parmesan.
  6. Beat one egg vigorously and pour it over the finished lasagna to keep your masterpiece together. Tap dish on counter top to settle layers.
  7. Bake at 325°F for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.09 Kcal (1905 kJ)
Calories from fat 249.9 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 228.99mg 76%
Sodium 1235.04mg 51%
Potassium 496.78mg 11%
Total Carbs 9.18g 3%
Sugars 3.31g 13%
Dietary Fiber 2.68g 11%
Protein 41.83g 84%
Vitamin C 5.6mg 9%
Iron 2.1mg 12%
Calcium 819.5mg 82%
Amount Per 100 g
Calories 175.82 Kcal (736 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 43%
Cholesterol 88.47mg 76%
Sodium 477.14mg 51%
Potassium 191.92mg 11%
Total Carbs 3.55g 3%
Sugars 1.28g 13%
Dietary Fiber 1.04g 11%
Protein 16.16g 84%
Vitamin C 2.1mg 9%
Iron 0.8mg 12%
Calcium 316.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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