Directions:
- In a mixing bowl, stir together the rosemary, flour, olive oil, egg, and red wine until you have formed a soft dough. Knead 4 minutes and then roll out into a circle that is 1/4-inch thick. Do not over knead. Dough also can be made using the well method. Let rest in the refrigerator for 30 minutes.
- In a 3-inch tall saucepan, heat the oil to 360 to 375 degrees F.
- Cut the dough into 3 to 4-inch triangles. Gently place the dough triangles into the hot oil and fry until golden brown on both sides, about 2 minutes per side. Using a slotted spoon or strainer, remove the donzelline from the oil and place to drain on a serving plate lined with paper towels.
- Serve the donzelline warm sprinkled with salt and slices of prosciutto, slices or shards of stracchino. I also recommend serving it with Sangiovese di Romagna, or another young fruity red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.7 Kcal (1225 kJ) | ||
| Calories from fat | 114.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.89mg | 1% | |
| Potassium | 68.29mg | 1% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 20% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 14% | |
| Sodium | 20.98mg | 1% | |
| Potassium | 84.83mg | 1% | |
| Total Carbs | 44.79g | 12% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 7.62g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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