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Donzelline with Prosciutto and Stracchino (Mario Batali) Recipe

Donzelline with Prosciutto and Stracchino (Mario Batali) Recipe

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Donzelline with Prosciutto and Stracchino (Mario Batali)

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Ingredients:

Serving

1 tbsp chopped fresh rosemary leaves
1 1/2 cups flour
3 tbsp virgin olive oil
1 egg
3 tbsp lambrusco red wine
1 cup oil for frying
8 slices prosciutto
1/2 lb stracchino cheese

Directions:

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4 inch thick.
Heat oil in 3 inch tall saucepan to 375 degrees F.
Cut dough into 3 to 4 inch triangles and fry until golden brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.75 Kcal (4014 kJ)
Calories from fat	704.34 Kcal
		% Daily Value*
Total Fat	78.26g	120%
Cholesterol	40.92mg	14%
Sodium	1266.98mg	53%
Potassium	128.15mg	3%
Total Carbs	56.33g	19%
Sugars	0.16g	1%
Dietary Fiber	6.27g	25%
Protein	8.54g	17%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	542.13 Kcal (2270 kJ)
Calories from fat	398.27 Kcal
		% Daily Value*
Total Fat	44.25g	120%
Cholesterol	23.14mg	14%
Sodium	716.41mg	53%
Potassium	72.46mg	3%
Total Carbs	31.85g	19%
Sugars	0.09g	1%
Dietary Fiber	3.55g	25%
Protein	4.83g	17%
Vitamin C	0.1mg	0%
Iron	2.1mg	21%
Calcium	98.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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