Directions:
- Preheat oven to 350 degrees F.
- Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
- Butter Rum Sauce:
- 1 stick butter
- 1 pound box confectioners' sugar
- Rum, to taste
- Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.67 Kcal (1154 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 16% | |
| Sodium | 38.88mg | 2% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 40.79g | 163% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.99 Kcal (1591 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 16% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 16% | |
| Sodium | 53.6mg | 2% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 62.92g | 15% | |
| Sugars | 56.22g | 163% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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