Donna's Apple Puddin' Recipe

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Donna's Apple Puddin'
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/2 cup water
  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/2 cup butter , cut into thin slices

Directions:

  1. Lay sliced apples in a 1 1/2 quart glass dish. Pour cinnamon and water over apples.
  2. Mix together flour, sugar and thin butter slices. Pour evenly over apples.
  3. Bake at 375 degrees for about one hour (uncovered).
  4. Serve with ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.94 Kcal (1691 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 40.67mg 14%
Sodium 423.89mg 18%
Potassium 137.65mg 3%
Total Carbs 56.93g 19%
Sugars 35.1g 140%
Dietary Fiber 4.91g 20%
Protein 2.56g 5%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 184.06 Kcal (771 kJ)
Calories from fat 78.61 Kcal
% Daily Value*
Total Fat 8.73g 29%
Cholesterol 18.53mg 14%
Sodium 193.15mg 18%
Potassium 62.72mg 3%
Total Carbs 25.94g 19%
Sugars 16g 140%
Dietary Fiber 2.24g 20%
Protein 1.17g 5%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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