Directions:
- Preheat oven to 400°F
- Grease 9 x 13-inch baking dish.
- Combine 1/4 cup sugar with cinnamon.
- Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
- Spread evenly in greased pan.
- Set aside.
- Whisk eggs lightly in bowl.
- Bring cream, remaining sugar and vanilla to a boil.
- Gradually whisk cream mixture into eggs. Pour over bread mixture.
- Place pan in water bath.
- Bake 35 to 40 minutes until custard sets and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.31 Kcal (3083 kJ) | ||
| Calories from fat | 236.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 244.38mg | 81% | |
| Sodium | 681.82mg | 28% | |
| Potassium | 373.05mg | 8% | |
| Total Carbs | 103.86g | 35% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 243.15 Kcal (1018 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 41% | |
|---|---|---|---|
| Cholesterol | 80.7mg | 81% | |
| Sodium | 225.16mg | 28% | |
| Potassium | 123.19mg | 8% | |
| Total Carbs | 34.3g | 35% | |
| Sugars | 7.97g | 97% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 7.5g | 45% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.8mg | 31% | |
| Calcium | 83.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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