Directions:
- Preheat oven to 350°F.
- In a small bowl, sift the cake flour and set aside.
- In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- In a small bowl, whisk together the red food coloring, cocoa, and vanilla. Add to the batter and beat well.
- In a measuring cup, stir the salt into the buttermilk.
- Add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
- In a small bowl, stir together the cider vinegar and baking soda.
- Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
- Fill cupcake tin 2/3 full with batter.
- Bake in oven until a knife or toothpick comes out clean. (about 20 minutes).
- Cream together cheese and butter until creamy and smooth.
- Gradually stir in sugar. Amount varies, depending on how sweet you want it to be.
- Stir in one teaspoon of vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.64 Kcal (1677 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 9% | |
| Sodium | 455.13mg | 19% | |
| Potassium | 726.43mg | 15% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 31.14g | 125% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.56g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.82 Kcal (1791 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 30% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 9% | |
| Sodium | 486.01mg | 19% | |
| Potassium | 775.71mg | 15% | |
| Total Carbs | 56.95g | 18% | |
| Sugars | 33.26g | 125% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.87g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Magnolia Bakery's Red Velvet Cupcakes
Cake flour (not self rising), Unsalted butter, softened and 14 more.. -
Red Velvet
Parchment paper, Plain breadcrumbs and 20 more.. -
Red Velvet Cake IV
Butter, softened, White sugar, Eggs and 10 more.. -
Tv Guide Red Velvet Cake
Sugar, Shortening, Eggs, Vanilla, Hot coffee, Cocoa and 10 more.. -
Spiced Orange Cake With Cream Cheese Frosting
Butter- softened, White sugar, Eggs-room temperature and 17 more.. -
Grandma's Red Velvet Cake
Butter, softened, Sugar, Eggs, White vinegar and 12 more.. -
Fudgy Brownies I
Unsweetened cocoa powder, Baking soda, Vegetable oil and 7 more.. -
White Russian Brownies
Butter, softened, White sugar, Egg, All-purpose flour and 10 more.. -
Fudgy Brownies from Scratch
Unsweetened cocoa powder, Baking soda, Vegetable oil and 7 more.. -
Wellesley Fudge Cake II
Butter, White sugar, Egg yolks, All-purpose flour and 10 more.. -
Lemon-Blueberry Pound Cake
Butter, softened, Cream cheese, softened, Sugar, Eggs and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
