Directions:
- Combine all ingredients in a large pot.
- Bring to a boil; then reduce the heat and simmer for 3 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.49 Kcal (23 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4.11mg | 0% | |
| Potassium | 46.21mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 31 Kcal (130 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 23.2mg | 0% | |
| Potassium | 260.8mg | 1% | |
| Total Carbs | 6.2g | 0% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 12.2mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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