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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious. Ingredients:
2 cups sugar |
2 cups flour |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla |
16 ounces crushed pineapple, undrained |
1/2 cup butter |
1 cup sugar |
3/4 cup evaporated milk |
1 cup coconut |
1 cup nuts |
1 teaspoon vanilla |
Directions:
1. Place first 6 ingredients in a bowl & mix until blended with spoon.
2. Pour into 13x9 inch cake pan.
3. Bake at 350°F 35-40 minutes.
4. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
5. Remove from heat and add remaining ingredients.
6. Pour over hot cake.
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