Ingredients:
- about 1 cup fresh mint leaves
- 1/2 cup purchased spicy peanut sauce
- 3 green onions, sliced into thin strips
- lime wedges
Directions:
- Cook noodles according to package directions. Drain.
- Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.
- *Find at your grocery store's Asian foods aisle or an Asian market.
- Note: Nutritional analysis is per 3-roll serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3813.07 Kcal (15965 kJ) | ||
| Calories from fat | 2560.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.5g | 438% | |
|---|---|---|---|
| Cholesterol | 851.76mg | 284% | |
| Sodium | 2922.04mg | 122% | |
| Potassium | 4068.92mg | 87% | |
| Total Carbs | 171.61g | 57% | |
| Sugars | 37.44g | 150% | |
| Dietary Fiber | 39.09g | 156% | |
| Protein | 121.88g | 244% | |
| Vitamin C | 267.2mg | 445% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1430.9mg | 7950% | |
| Calcium | 864.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 438% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 284% | |
| Sodium | 197.66mg | 122% | |
| Potassium | 275.24mg | 87% | |
| Total Carbs | 11.61g | 57% | |
| Sugars | 2.53g | 150% | |
| Dietary Fiber | 2.64g | 156% | |
| Protein | 8.24g | 244% | |
| Vitamin C | 18.1mg | 445% | |
| Vitamin A | 0.8mg | 394% | |
| Iron | 96.8mg | 7950% | |
| Calcium | 58.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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