Dixie Sour Cream Cornbread

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 6

Putting here for safe keeping. I was asked for this and could not find it.

Ingredients:

1 cup cornmeal (self rising)

1 (8 ounce) can corn (creamed)

1 (8 ounce) container sour cream

1/4 cup cooking oil

3 eggs (beaten)

Directions:

1. Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.