Directions:
- Mix cream cheese and butter with a hand mixer.
- Slowly sift in icing sugar and continue beating until fully blended. There should not be any lumps.
- Stir in vanilla and lemon juice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.56 Kcal (2230 kJ) | ||
| Calories from fat | 196.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 18% | |
| Sodium | 356.7mg | 15% | |
| Potassium | 176.11mg | 4% | |
| Total Carbs | 76.06g | 25% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 148.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 34% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 18% | |
| Sodium | 270.48mg | 15% | |
| Potassium | 133.54mg | 4% | |
| Total Carbs | 57.67g | 25% | |
| Sugars | 18.27g | 96% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 6.78g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 20% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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