Divine Cream Cheese Icing Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ohhhh, yum. This icing is wonderful on any cake or use it as a dip for fresh fruit. It's a perfect match to my delicious carrot cake! Ingredients:
8 ounces cream cheese (room temperature) |
6 tablespoons butter (room temperature) |
3 cups icing sugar |
1 teaspoon vanilla |
1/2 lemon (juiced) |
Directions:
1. Mix cream cheese and butter with a hand mixer. 2. Slowly sift in icing sugar and continue beating until fully blended. There should not be any lumps. 3. Stir in vanilla and lemon juice. Enjoy! |
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