Directions:
- Melt butter in a large skillet over medium heat.
- Saute garlic in the butter until fragrant.
- Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
- Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.69mg | 0% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 9% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 5% | |
| Sodium | 12.29mg | 0% | |
| Potassium | 319.21mg | 3% | |
| Total Carbs | 24.44g | 3% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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