Directions:
- Have gas grill on high.
- Use an old deep pan such as an aluminum or stainless dish pan.
- Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order. (The steam from the green veggies helps cook the potatoes on top of the mix.).
- Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
- Serve right from the pan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.09 Kcal (775 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 14% | |
| Sodium | 264.02mg | 11% | |
| Potassium | 342.36mg | 7% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 24% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 14% | |
| Sodium | 163.85mg | 11% | |
| Potassium | 212.47mg | 7% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 3.53g | 23% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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