Directions:
- PREHEAT oven to 350°F Grease 13 x 9-inch baking pan.
- COMBINE sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.
- FOR CREAMY CHOCOLATE ICING:.
- COMBINE cocoa and butter in a medium bowl; stir well. Alternately stir in powdered sugar and evaporated milk, stirring vigorously until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 58.11mg | 2% | |
| Potassium | 52.06mg | 1% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.8 Kcal (1971 kJ) | ||
| Calories from fat | 309.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 18% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 12% | |
| Sodium | 166.83mg | 2% | |
| Potassium | 149.45mg | 1% | |
| Total Carbs | 34.34g | 4% | |
| Sugars | 17.97g | 25% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 8.62g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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