Di's Clog Your Artery Garlic Bread Recipe

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Di's Clog Your Artery Garlic Bread
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Ingredients
9
Count
Nutrition
142
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F or 190 C or British Gas Mark 5.
  2. Dice all the garlic very finely.
  3. In a medium sauce pan, melt a quarter of butter so you are left with a 1/4 cup remaining of the original 1/2 cup of butter, then add the garlic to the melting butter and saute until garlic is golden.
  4. Add remaining butter to sauce pan until all is melted.
  5. Slice the french bread lengthwise creating two halves, then cut 3 thick slices across each half, but do not cut all the way through yet.
  6. Place the two halves of french bread next to each other on a cookie sheet covered with cooking foil.
  7. Next, slowly and evenly pour the garlic and butter over EACH HALF of the french bread.
  8. Let the garlic butter melt into the bread.
  9. Set sauce pan aside but DO NOT clean it yet.
  10. Place the two lenghtwise halves of the french bread back together to form one bread stick.
  11. Bake uncovered until the outside is slightly crispy and the inside is very warm.
  12. While bread is heating, pour the whipping cream into the buttery sauce pan, add the freshly grated parmesan cheese and the rest of the spices.
  13. Stir slowly for a while until sauce is thick and rich and most of the parmesan cheese has melted into the sauce.
  14. This may take 15 minutes or so.
  15. Note: You can add more cheese to help thicken the cream at any time.
  16. When bread is warm and sauce is ready, open the bread back up, place in a serving dish and pour the sauce all over it.
  17. This may need two people to get the sauce into the cracks of the slices: one to pour and the other uses two forks to open it up.
  18. But choose the second person carefully.
  19. You don't want someone who can't control their drools.
  20. The cream should be all over the bread and the serving dish.
  21. You will need a knife and spatula to serve your Artery Bread and be ready to wipe the brow of your guests, they will be in heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.5 Kcal (597 kJ)
Calories from fat 123.69 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 43.31mg 14%
Sodium 187.14mg 8%
Potassium 50.87mg 1%
Total Carbs 1.58g 1%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 3.79g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 391.21 Kcal (1638 kJ)
Calories from fat 339.56 Kcal
% Daily Value*
Total Fat 37.73g 21%
Cholesterol 118.91mg 14%
Sodium 513.76mg 8%
Potassium 139.64mg 1%
Total Carbs 4.35g 1%
Sugars 0.33g 0%
Dietary Fiber 0.16g 0%
Protein 10.39g 8%
Vitamin C 6.5mg 4%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 313.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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