Directions:
- Preheat oven to 400°F
- In large bowl, combine pork sausage, cream cheese, chives, cayenne, salt, pepper and lemon juice. Fold bread crumbs into meat-cheese mixture until fully combined. Roll mixture into 1-inch balls.
- Wrap a 1 1/2 -inch square of puff pastry around each ball, stretching to cover. Pinch seams to seal. Place seam-side down on greased cookie sheet and bake at 400 F for 10 minutes. Serve garnished with chopped or julienned scallions. Makes about 24 small balls.
- To freeze: Freeze unbaked balls. Bake them (still frozen) at 375 F for about 17 to 20 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.11 Kcal (1181 kJ) | ||
| Calories from fat | 179.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 14% | |
| Sodium | 500.95mg | 21% | |
| Potassium | 157.49mg | 3% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.93 Kcal (1197 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 507.73mg | 21% | |
| Potassium | 159.62mg | 3% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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