Directions:
- Slice loaf of bread into slices, but only partway thru, leaving the bottom connecting the whole loaf.
- Mix butter and spices. Spread on one side of each slice in loaf.
- Wrap in foil. Warm in 325 oven for 10 minutes. Then open foil 3-5 minutes more to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.7 Kcal (363 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 13.52mg | 1% | |
| Potassium | 6.18mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 643.53 Kcal (2694 kJ) | ||
| Calories from fat | 617.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.58g | 14% | |
|---|---|---|---|
| Cholesterol | 180.32mg | 8% | |
| Sodium | 100.37mg | 1% | |
| Potassium | 45.85mg | 0% | |
| Total Carbs | 7.86g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 2.26g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 43.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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