Dipstir Crock Pot Dip Recipe

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Dipstir Crock Pot Dip
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Ingredients
4
Count
Nutrition
117
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Combine ground beef and sausage in a 10-inch skillet; brown and crumble meat.
  2. Drain of excess grease.
  3. Put ground beef and sausage into a crockpot and add cheese.
  4. Put on low setting and let cheese melt through the meat, approximately 1 to 1 1/2 hours.
  5. If thinner dip is desired, add one tablespoon hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.9 Kcal (489 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 27.37mg 9%
Sodium 481.39mg 20%
Potassium 91.83mg 2%
Total Carbs 2.92g 1%
Sugars 2.26g 9%
Dietary Fiber 0.19g 1%
Protein 8.12g 16%
Vitamin C 5.7mg 9%
Iron 2.3mg 13%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 206.22 Kcal (863 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 12%
Cholesterol 48.28mg 9%
Sodium 849.19mg 20%
Potassium 162mg 2%
Total Carbs 5.15g 1%
Sugars 3.99g 9%
Dietary Fiber 0.33g 1%
Protein 14.32g 16%
Vitamin C 10mg 9%
Iron 4mg 13%
Calcium 110.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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