Directions:
- Heat oil in a saucepan over medium heat. Add garlic, and sauté about 1 minute. Add remaining ingredients; whisk until smooth. Reduce heat to low, and cook for 2–3 minutes. Remove from heat; set aside until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.1 Kcal (2864 kJ) | ||
| Calories from fat | 477.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 2544.83mg | 106% | |
| Potassium | 786.57mg | 17% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3mg | 17% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 82% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 691.12mg | 106% | |
| Potassium | 213.62mg | 17% | |
| Total Carbs | 10.06g | 12% | |
| Sugars | 4.02g | 59% | |
| Dietary Fiber | 1.77g | 26% | |
| Protein | 6.61g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.8mg | 17% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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