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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Spring Rolls Ingredients:
1 teaspoon canola oil |
1/3 teaspoon chopped garlic (about 1/2 clove) |
2 teaspoons chile paste with garlic (such as sambal oelek) |
2/3 cup water |
2 tablespoons hoisin sauce |
2 tablespoons rice wine vinegar |
3 tablespoons low-sodium soy sauce |
1/3 cup creamy peanut butter |
Directions:
1. Heat oil in a saucepan over medium heat. Add garlic, and sauté about 1 minute. Add remaining ingredients; whisk until smooth. Reduce heat to low, and cook for 2–3 minutes. Remove from heat; set aside until ready to use.
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