Dip for Gingersnaps or Graham Crackers Recipe

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Dip for Gingersnaps or Graham Crackers
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Ingredients
5
Count
Nutrition
126
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups confectioners' sugar
  • 1 (8 oz) package cream cheese (softened )
  • 1 tsp cinnamon
  • 1/4 tbsp allspice

Directions:

  1. Blend confectioners' sugar and cream cheese.
  2. Add your choice of fruit butter, cinnamon and allspice.
  3. Mix well and serve with ginger snaps or graham crackers.
  4. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.09 Kcal (528 kJ)
Calories from fat 4.41 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.56mg 1%
Sodium 7.37mg 0%
Potassium 3.77mg 0%
Total Carbs 31.12g 10%
Sugars 29.89g 120%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 314.68 Kcal (1318 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 1%
Cholesterol 3.89mg 1%
Sodium 18.4mg 0%
Potassium 9.42mg 0%
Total Carbs 77.67g 10%
Sugars 74.59g 120%
Dietary Fiber 0.21g 0%
Protein 0.24g 0%
Vitamin C 1.2mg 1%
Vitamin A 0.4mg 5%
Iron 0.4mg 1%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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