Directions:
- In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.
- Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.
- Toss to coat; cover and cook 5 minutes.
- Add another tbsp olive oil; stir in chopped onion.
- Reduce heat to medium; cook covered 5 minutes.
- Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.
- Toss with another 1/2 tsp salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.74 Kcal (1180 kJ) | ||
| Calories from fat | 126.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 676.06mg | 28% | |
| Potassium | 617.2mg | 13% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 22% | |
|---|---|---|---|
| Sodium | 316.88mg | 28% | |
| Potassium | 289.29mg | 13% | |
| Total Carbs | 17.19g | 12% | |
| Sugars | 3.71g | 32% | |
| Dietary Fiber | 2.68g | 23% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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