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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A great simple side to any meal. Ingredients:
4 tablespoons olive oil |
1 1/2 lbs potatoes, cut into 3/4 inch pieces |
1 teaspoon salt |
1/2 teaspoon pepper |
1 onion, chopped into 1/2 inch pieces |
Directions:
1. In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.
2. Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.
3. Toss to coat; cover and cook 5 minutes.
4. Add another tbsp olive oil; stir in chopped onion.
5. Reduce heat to medium; cook covered 5 minutes.
6. Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.
7. Toss with another 1/2 tsp salt and serve.
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