Directions:
- Dissolve yeast in 1/4 cup warm water and
- Combine with warm cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg in large bowl.
- Add flour to cottage cheese mixture.
- Mix well.
- Let rise until double in size.
- Place in 2 qt casserole.
- Allow to rise in same dish.
- Bake at 350 degrees for 40-50 minutes.
- Spread with butter when done baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 1020.89mg | 43% | |
| Potassium | 136.76mg | 3% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.87 Kcal (1201 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 13% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 6% | |
| Sodium | 1296.01mg | 43% | |
| Potassium | 173.62mg | 3% | |
| Total Carbs | 39.71g | 10% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 4.49g | 14% | |
| Protein | 8.63g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 12% | |
| Calcium | 142.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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