Directions:
- In a large bowl, combine the potatoes, celery, pickles, pimientos, eggs and the chopped green pepper. In a small bowl, combine mayonnaise, mustard and salt; add to the potato mixture and mix well. Spoon into a serving bowl. Sprinkle with paprika. Arrange green pepper strips in the center in the shape of wheel spokes. Chill. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 25% | |
| Sodium | 573.07mg | 24% | |
| Potassium | 424.39mg | 9% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 12% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 25% | |
| Sodium | 278.43mg | 24% | |
| Potassium | 206.2mg | 9% | |
| Total Carbs | 11.25g | 8% | |
| Sugars | 4.14g | 34% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 2.27g | 9% | |
| Vitamin C | 14.4mg | 49% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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