Directions:
- Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
- Cook until tender, about 25-30 minutes; drain.
- In a large bowl, combine the remaining ingredients.
- Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.38 Kcal (433 kJ) | ||
| Calories from fat | 2.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 85.85mg | 4% | |
| Potassium | 567.48mg | 12% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.02 Kcal (285 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 56.49mg | 4% | |
| Potassium | 373.4mg | 12% | |
| Total Carbs | 13.52g | 7% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 3.48g | 11% | |
| Vitamin C | 6.9mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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