Dilly Lemon Dijon Dressing Recipe

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Dilly Lemon Dijon Dressing
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Ingredients:

Directions:

  1. Combine all of the ingredients except the oil in a blender or food processor.
  2. Process until smooth.
  3. Turn off the blender and pour in about 1/4 cup of the oil.
  4. Turn the blender on, carefully lift the lid and pour in the remaining oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.13 Kcal (1571 kJ)
Calories from fat 371.49 Kcal
% Daily Value*
Total Fat 41.28g 64%
Sodium 90.47mg 4%
Potassium 81.84mg 2%
Total Carbs 2.47g 1%
Sugars 0.62g 2%
Dietary Fiber 0.5g 2%
Protein 0.65g 1%
Vitamin C 17.5mg 29%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 508.7 Kcal (2130 kJ)
Calories from fat 503.76 Kcal
% Daily Value*
Total Fat 55.97g 64%
Sodium 122.68mg 4%
Potassium 110.98mg 2%
Total Carbs 3.34g 1%
Sugars 0.84g 2%
Dietary Fiber 0.68g 2%
Protein 0.88g 1%
Vitamin C 23.7mg 29%
Iron 1mg 4%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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